Job Summary:
We are seeking a Supervisor's to oversee the daily operations of our establishment's front of house and back of house staff. The Supervisor will be responsible for ensuring excellent customer service, maintaining quality standards, and managing the dining area.

Qualifications:
- Proven experience in a restaurant or hospitality setting
- Strong communication and leadership skills
- Ability to multitask and work in a fast-paced environment
- Excellent customer service skills
- Knowledge of food safety regulations
- High school diploma or equivalent; degree in hospitality or related field is a plus

Responsibilities:
- Train, supervise, and schedule front of house staff
- Ensure excellent customer service and address customer concerns
- Oversee daily operations and ensure quality standards are met
- Monitor inventory levels and place orders as needed
- Collaborate with kitchen staff to ensure smooth operations
- Maintain a clean and organized dining area
- Handle cash and credit transactions accurately
- Enforce health and safety regulations

If you are a detail-oriented individual with a passion for delivering exceptional customer service and leadership skills, we encourage you to apply for the Front of House Supervisor position with us.